Whether you're launching a new restaurant, fixing a struggling one, or building a franchise model — Ashish Srivastava brings 16+ years of F&B and hospitality expertise to your table.
Concept development, location analysis, kitchen layout, equipment list, FSSAI licensing, and pre-launch SOP creation for new restaurants in Lucknow.
Building a profitable menu — right dish mix, portion-to-price ratio, food cost benchmarking, and delivery vs dine-in menu separation.
Diagnosing why a restaurant is underperforming — and fixing it. Covers cost control, staff efficiency, menu pruning, and customer experience redesign.
Standard Operating Procedures for kitchen, service, hygiene, inventory, and staff — building systems so your restaurant runs without chaos.
Building a replicable franchise model for your restaurant concept — operations manual, franchisee criteria, fee structure, and rollout strategy.
Restaurant brand positioning, social media strategy, local SEO, and review management — making your restaurant the first choice in Lucknow's competitive market.
Most restaurant consultants in Lucknow have either academic knowledge or limited hands-on experience. Ashish Srivastava is different — trained at IHM Lucknow, postgraduate from Cardiff Metropolitan University (UK), and having worked in hotel kitchens, restaurant operations, and food brand strategy across India and England.
He has seen restaurants fail for avoidable reasons — and thrive when the fundamentals are right. As a restaurant consultant in Lucknow, he brings that real-world lens to every engagement.
Talk to Ashish →India's premier hospitality institution — structured training in F&B, operations, and service.
International hospitality management — exposure to global restaurant operations and standards.
Hotels, restaurants, food brands, cloud kitchens, and consulting across India and England.
Tell Ashish about your restaurant — new launch, struggling business, or franchise idea. He'll give you his honest read in 15 minutes.